The calendar! Foraging walks, workshops and wild herbs retreats

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Let’s forage! Season 2025/26!

Apart from the foraging walks, workshops and wild herbs retreats announced here, I’m happy to host taylor made foraging walks, wild kitchen and fermentation classes or natural cosmetic workshops for individuals or groups. For signing up to any of the activities or getting more info or asking any questions, please get in touch with me via mail (contact me). I’m already looking forward to seeing you soon out there in Mallorca’s stunning nature.

Our Wild & Blue one-day retreat will appeal to all your senses!

A warm welcome to the Finca “Mendrava Petit” (Inca)!

In between orange trees, chickens and an artist’s studio you will immerse yourself in the world of the wild edible plants, guided by Uta. Together we touch, smell and taste the herbs and we get to know a lot of interesting facts about foraging, herbal cooking and medicine.

We transform what we collect into a wild and flavourful pesto, that we enjoy with our vegetarian lunch.

Strengthened by the wild cuisine, Miriam introduces you to the world of one of the oldest photographic techniques, cyanotype.

Here we follow the path of botanist Anna Atkins and start creating our personal Mediterranean Herbarium. Cyanotype allows us to design our creations freely and watch the light paint.

Price: 65€ adults / 29€ kids (9 to 14 years)

Let’s get wild & blue.

We’re looking very forward to seeing you. Please feel free to use the contact form for your questions and bookings.

Miriam (photographer) & Uta (wild herb expert)

Together we touch, smell, taste and forage some of the tastiest wild herbs the Mediterranean nature kindly offers.

Our Foraging walks. What’s to expect?

A full introduction into foraging with wholesome tips and advices. Clues of plant identificacion and specific information about the most valuable and common edible wild plants in the Mediterranean, their culinary uses and applications in (folk) medicine. Meeting a bunch of great, likeminded people. I’m open for private, taylor made sessions: foraging walks, workshops or wild cuisine courses and catering!